SANITIZING & DISINFECTING

 

Sanitizing vs Disinfecting

Cleaning and disinfecting are part of a broad approach to preventing infectious diseases in schools. To help slow the spread of influenza (flu), the first line of defense is getting vaccinated. Other measures include staying home when sick, covering coughs and sneezes, and washing hands often. Below are tips on how to slow the spread of flu specifically through cleaning and disinfecting.

 
1. Know the difference between cleaning, disinfecting, and sanitizing
Cleaning removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection.

Disinfecting kills germs on surfaces or objects. Disinfecting works by using chemicals to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.

Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection.

2. Clean and disinfect surfaces and objects that are touched often
Follow your school’s standard procedures for routine cleaning and disinfecting. Typically, this means daily sanitizing surfaces and objects that are touched often, such as desks, countertops, doorknobs, computer keyboards, hands-on learning items, faucet handles, phones, and toys. Some schools may also require daily disinfecting these items. Standard procedures often call for disinfecting specific areas of the school, like bathrooms.

Immediately clean surfaces and objects that are visibly soiled. If surfaces or objects are soiled with body fluids or blood, use gloves and other standard precautions to avoid coming into contact with the fluid. Remove the spill, and then clean and disinfect the surface.
 


Works Great in a Variety of Applications

 

DAIRY:

  • Parlor Walls, Gates & Floors
  • Milking Parlor Equipment
  • Robotic Feeders
  • Calf Grain Troughs
  • Calf Bottles, Nipples & Buckets
  • Animal Pens
  • Calf Hutches
POULTRY:

  • Poultry Houses
  • Egg Processing Premises
  • Hatcheries
  • Poultry Processing Plants
  • Federally Inspected Meat Plants
VETERINARY:

  • Animal Kennels
  • Animal Transport Vehicles
  • Examination Rooms / Equipment

 

PUBLIC USES / MISC:

  • Sports Gear
  • Barber Shops / Hair Salons
  • Buses, Trains & Planes
  • Laboratories
  • Restaurants
  • Boats / Ships
HEALTH CARE:

  • Nursing Homes
  • Physical Therapy Facilities
  • Offices / Waiting Rooms
  • Pharmacies
  • Ambulances
FOOD PROCESSING:

  • Refrigerated Storage Units
  • Food Transport Trucks

 

EDUCATION:

  • Schools & Daycare Facilities
  • Gyms & Locker Rooms
  • Cafeteria Tables
  • Sports Equipment